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13.0 alc.
Grape: Cinsault, Grenache, Syrah, Carignan, Merlot, Cabernet Sauvignon.
The idea behind the cuvée “En attendant les copains” comes from Lori’s idea to make a Rhône kind of red wine, but which would be lighter and easier to drink than the typical Rhône wine.
The name of this cuvee means “while waiting for friends”. It is an easygoing, casual wine that you can drink while waiting for your friends.
A mix between the minerality from the terroir, and the freshness obtained by the full grapes maceration.
Ideally, drink it between 16 and 19 degrees.
¥3,630 (incl VAT)
Out of stock
A terroir of red clay, not deep, vines are between 35 and 60 years old. Agriculture BIO since 2015. Harvest is stricly manual with small crates of 20kg.
The full grapes are put into a stainless steel tank. Lighly crowded, and then 10 days maceration. The grapes are then gently pressed in a wooden press and bottled. No intrant, no additives. Only indigenous yeasts.
| color | Red |
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