The grapes come from different plots and are macerated separately, and blended only before bottling, so the maceration time is hard to tell. Carbonic maceration around 12/14 days.
Then, press and bottling.
The name “Ribos” comes from the name of the place where the vineyard is located. Yohann’s grandfather bought him this old, abandoned vineyard and they brought it back to shape together. That is why it is a special, sentimental place for Yohann.