At first, she wanted to make Mise en Bouche and Lolitax for the millesime 2021, but in the end the juices were so good when blended together that she decided to make one cuvee instead of two, and it became Mise en Bouche.
This primeur became mature very quickly, quicker than usual, as it macerated only for 7 days. Then it was bottled at the end of october.
