All grapes come from Nicolas Reynaud (Clos des Grillons) vineyard.
Lolita vinified the Grenache blanc and Clairette, and Nico vinified the Vermentino and Viognier.
Grenache oxidizes very quickly, so it’s tricky to macerate, and Nico never succeeded doing Grenache blanc maceration.
But this time, Lolita succeeded where he failed. So it was awesome for Nico, and it triggered the idea for this cuvee.
Collaboration cuvée with Nicolas Renaud, 10-day macération for
Lolita, 11 days for Nico.
