Manual harvest with small crates.
10 days of maceration in a cooler tank, then press. Fermentation in stainless steel tanks.
Only indigenous yeasts. No filtration, no intrants.
They named the cuvee after the movie Porco Rosso by Hayao Miyazaki.
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13.76 alc.
Grape: Syrah
2200 bottles
Terroir: Clay, limestone and schists
Easy to drink, dark fruit flavors like fresh plum and mild raisin flavors. Vibrant acidity, nice balance. A nice fizziness in the first sip.
¥4,675 (incl VAT)
Out of stock
Manual harvest with small crates.
10 days of maceration in a cooler tank, then press. Fermentation in stainless steel tanks.
Only indigenous yeasts. No filtration, no intrants.
They named the cuvee after the movie Porco Rosso by Hayao Miyazaki.