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Les Clos d’Elis / Les Combes 2019

Firm, oriental, citruses skin. White fruits at the nose and into the mouth.

Lots of elegance and freshness. A pretty light 11,5%.

¥3,960 (incl VAT)

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Why this name?

It’s the name of the vineyard where the Cinsault is cultivated.

How was this cuvée born?

Originally, Elisabeth was making a very light rosé, but she started to receive a lot of requests from customers to make white wine. She then got the idea of working this cépage like a white wine instead.

After wine press, the juices are fermented with natural yeasts, and grown up in barrels for 4 months. No added sulfites, no filtering.