A terroir of grey and pink marl soils, south-east facing at an altitude of 300 meters. The average age of vines in this vineyard is 45-50 years.
Harvest is made by hand, preserving full grapes. hole cluster.
Then, the grapes are tightly crushed and undergo a short 2-3 day maceration before being gently pressed in a wooden press.
Spontaneous fermentation with indigenous yeasts in concrete.
No fining. No filtration. No added So2.
