Grenache, Viognier and Clairette are co-fermenting to create this white wine.
Then, direct press with a wooden press for 4 to 5 hours.
Afterwards, the juice is settled in a concrete tank for 24 hours at 6 degrees.
Jajatoes is as free, likable and seductive as its cousin the cacatoès (which is the inspiration for the label design). This wine is fresh, digestible and fruity.
