Why this name?
Naïa is the water nymph.
How was this cuvée born?
This year, Victor wanted to make a more “glouglou” version of this cuvée, so he tried to vinified old Carignan grapes with a carbonic maceration process. Previous millesimes of Naïa were full-bodied reds which required to be kept in bottles 2-3 years before being sold.
