Originally, Victor wanted to make a new millesime of his Grenache3 cuvée (which is a blend of 3 different plots of Grenache), but when he vinified one of the plots’ grapes the juice was so good that he decided to keep it like this and not make a blend with other grapes this time.
The two other plot’s grenache ended in the cuvée Drya.
After hand-harvesting the grapes, the unstemmed grapes undergo carbonic maceration for 5 to 6 days, and then are pressed and bottled.
