“Le Bon, la Brute et le Carignan” name comes from another movie, Sergio Leone’s classic “Le Bon, la brute et le truand”.
The grapes are unstemmed, then lightly crowded by foot. Then it macerates for 10 days in a wooden frustoconical tank. Finally, the wine is grown for 12 months in fiber barrels.
Only indigeneous yeasts. No added chemicals or So2.
