It has a barnyard smell at first, with a little acidity which disappears after aeration.
The grapes are unstemmed, and are then directly pressed after harvest.
The wine then undergoes malolactic fermentation in a fiber tank. Only indigeneous yeasts.
No added chemicals or So2.
![Adrenaline 2019 [Domaine des Mathouans]](https://lesvinsdumidi.com/wp-content/uploads/2021/09/AdrenAline-600x600.jpg)
