Terroir: limon granitic, on the north of St Joseph appellation.
Negoce grapes from the Ardeche region, from organic farming practices. Natural fermentation with native yeasts. Marsanne direct press, fermented and aged in a 300L barrique with 20% of it being 2019 vintage, macerated with the skin and aged in amphora. Viognier direct press, fermented and aged in a 5hl amphora in sandstone
5 Months aging.